(Jan 21, 2015, (ADDIS ABABA))--Ethiopia’s coffee has been ranked as the best in the world by an international group of coffee connoisseurs. Not surprisingly, coffee is a top export for the country. But at home it is a source of pride.
International coffee experts travel the world to find the best tasting cup. They keep coming back to Ethiopia, where importers like Morton Wennersgaard say the climate produces quality coffee beans.
“You have different ancient varieties referred to as Ethiopian heirdom. They are grown in places with perfect soil, perfect altitude, and micro climates that are really suitable for coffee processing, such as drying and things like that,” he explains.
Finding the best beans is a matter of taste, literally. The intense process is known as cupping - tasting and comparing coffee from different roasted beans, grading and then pricing them. Read more from Voice Of America »
International coffee experts travel the world to find the best tasting cup. They keep coming back to Ethiopia, where importers like Morton Wennersgaard say the climate produces quality coffee beans.
“You have different ancient varieties referred to as Ethiopian heirdom. They are grown in places with perfect soil, perfect altitude, and micro climates that are really suitable for coffee processing, such as drying and things like that,” he explains.
Finding the best beans is a matter of taste, literally. The intense process is known as cupping - tasting and comparing coffee from different roasted beans, grading and then pricing them. Read more from Voice Of America »
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