Tuesday, July 05, 2011

Exotic, gluten-free grain grows in popularity -- enough to cause a dust-up in eastern Oregon

(July 05, 2011, PENDLETON -) A little-known grain from the Horn of Africa -- billed as the next wave in America's quest for healthy foods -- is proving that competition for a hot commodity can get downright nasty.

Only a few thousand acres of Oregon farmland are believed devoted to the production of teff. But people suffering from gluten intolerance together with immigrants hungry for traditional Ethiopian and Eritrean ethnic dishes are driving up the domestic demand for the iron-rich grain.

All of which appears to have played into an angry clash between rival teff traders in the out-of-the-way Starlite Cafe last year in Vale.

Wayne Carlson of Caldwell Idaho, founder of The Teff Co., has pleaded guilty in Malheur County Circuit Court to a misdemeanor harassment charge in the incident with Tesfa Drar, who was born in Ethiopia and now lives in Minneapolis.

"This is the worst thing that has ever happened to me," said Drar, a U.S. resident since 1981. "I was shocked."

Court records say Carlson sat down beside Drar, who was meeting with a prospective teff grower in the cafe, and accused him of cheating growers and smuggling seed into the U.S. from Ethiopia. The two had never before met face-to-face, and Carlson allegedly used a racial epithet and told Drar to go back to his own country.
Source:  oregonlive.com

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