(Jan 28, 2014, (Al Jazeera, Qatar))--As the economy thrives, we examine the plight of Ethiopians forced from their land to make way for foreign investors. Just a few decades ago, Ethiopia was a country defined by its famines, particularly between 1983-1985 when in excess of half a million people starved to death as a consequence of drought, crop failure and a brutal civil war.
Against this backdrop, it is impressive that in recent years, Ethiopia has been experiencing stellar economic growth. The headline statistics are certainly remarkable: the country is creating millionaires faster than any other in Africa; output from farming, Ethiopia’s dominant industry, has tripled in a decade; the capital Addis Ababa is experiencing a massive construction boom; and the last six years have seen the nation’s GDP grow by a staggering 108 percent.
But it is not all positive news, because for all the good figures there are still plenty of bad ones. Around 90 percent of the population of 87 million still suffers from numerous deprivations, ranging from insufficient access to education to inadequate health care; average incomes are still well below $1500 a year; and more than 30 million people still face chronic food shortages. Read more from Al Jazeera, Qatar »
Against this backdrop, it is impressive that in recent years, Ethiopia has been experiencing stellar economic growth. The headline statistics are certainly remarkable: the country is creating millionaires faster than any other in Africa; output from farming, Ethiopia’s dominant industry, has tripled in a decade; the capital Addis Ababa is experiencing a massive construction boom; and the last six years have seen the nation’s GDP grow by a staggering 108 percent.
But it is not all positive news, because for all the good figures there are still plenty of bad ones. Around 90 percent of the population of 87 million still suffers from numerous deprivations, ranging from insufficient access to education to inadequate health care; average incomes are still well below $1500 a year; and more than 30 million people still face chronic food shortages. Read more from Al Jazeera, Qatar »
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