Tuesday, March 24, 2015

Injera’s health benefits drive popularity of Ethiopian bread

(Mar 24, 2015, (CCTVB))--A great staple of Ethiopian cuisine, injera, is now winning converts further afield. The soft and spongy flat bread made from the grain called teff is in demand from Ethiopians living in the United States. CCTV's Daniel Ryntjes has more.

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