Friday, September 20, 2013

Health Risks Fail to Deter Ethiopians from Eating Raw Meat

(Sept 13, 2013, (Voice of America))--Ethiopians continue to eat raw meat at family and festive occasions despite health risks that include exposure to tapeworms, salmonella and E-coli. Marthe van der Wolf reports for VOA from Addis Ababa on why the practice persists. 

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