(May 25, 2012, USAID)--Despite one of the region’s worst droughts, no famine struck rural Ethiopia last year. The drought’s impact was lessened by a food-and-cash-for-public-works program USAID supports and helped design. Today, one of Africa’s largest social safety nets does not just protect against chronic food insecurity, it helps communities weather the future.
It is December 2011, and life goes on as normal in the arid highlands of Tigray, the northern Ethiopian region whose burnt siennas, giant cactus flowers, and peaks and canyons could easily be confused with those of the American Southwest. Here, donkeys carry grain and pull packs on the side of the road. Farmers work their fields. There is no sign of a crisis.
Normality is not typically a measure of success, but in this case, and in this particular region, it is. Beginning in early 2011, a severe drought decimated parts of East Africa, leading to a June declaration of famine in parts of Somalia.
The drought was considered in some parts of the region to be one of the worst in 60 years, affecting more than 13.3 million people in the Horn of Africa. The month before the official drought declaration, USAID’s Famine Early Warning Systems Network (FEWS NET) warned: “This is the most severe food-security emergency in the world today.”
In Tigray, a region held hostage to annual alternating dry and wet seasons, the impact has been minimal. The reason, according to many who live there, is a riff on the same theme: Because of “safety net,” they say, things are OK. “Safety net,” which several Ethiopian ethnicities know by its English term, refers to the flagship food-security program designed by the Ethiopian Government, USAID and other donors after another severe drought hit the country in 2003.
The Productive Safety Net Program (PSNP), as it is officially called, originated as part of a new approach to address chronic food shortages through scheduled food or cash transfers to chronically food-insecure populations in exchange for labor on public works projects.
“The food ensures families living on the edge are not forced to sell off their assets, mainly livestock, in order to feed their families. The labor, the quid pro quo for those fit enough to partake, is channeled into public-works projects designed to improve communities as a whole,” says Dina Esposito, director of USAID’s Office of Food for Peace.
As a result, crucial infrastructure—roads, watersheds, canals, terracing, irrigation systems, schools and health clinics—has been built or rehabilitated with the labor of the food insecure. According to USAID/Ethiopia Mission Director Tom Staal, as the program was being designed in consultations led by the Ethiopian Government, donors realized the need to not just respond to crises as they happened, but to build up resilience among the most vulnerable communities, giving them the ability to weather the inevitable dry stretches on their own.
“Before PSNP, those in chronic need were provided assistance through emergency programs,” says Scott Hocklander, chief of USAID/Ethiopia’s Office for Food Assistance and Livelihood Transitions. “While this food aid saved lives, it did not contribute to development activities or address the root causes of food insecurity.”
Today, because of the safety net, approximately 8 million people receive assistance in a timely and predictable way. Read more from USAID Front Line »
It is December 2011, and life goes on as normal in the arid highlands of Tigray, the northern Ethiopian region whose burnt siennas, giant cactus flowers, and peaks and canyons could easily be confused with those of the American Southwest. Here, donkeys carry grain and pull packs on the side of the road. Farmers work their fields. There is no sign of a crisis.
Normality is not typically a measure of success, but in this case, and in this particular region, it is. Beginning in early 2011, a severe drought decimated parts of East Africa, leading to a June declaration of famine in parts of Somalia.
The drought was considered in some parts of the region to be one of the worst in 60 years, affecting more than 13.3 million people in the Horn of Africa. The month before the official drought declaration, USAID’s Famine Early Warning Systems Network (FEWS NET) warned: “This is the most severe food-security emergency in the world today.”
In Tigray, a region held hostage to annual alternating dry and wet seasons, the impact has been minimal. The reason, according to many who live there, is a riff on the same theme: Because of “safety net,” they say, things are OK. “Safety net,” which several Ethiopian ethnicities know by its English term, refers to the flagship food-security program designed by the Ethiopian Government, USAID and other donors after another severe drought hit the country in 2003.
The Productive Safety Net Program (PSNP), as it is officially called, originated as part of a new approach to address chronic food shortages through scheduled food or cash transfers to chronically food-insecure populations in exchange for labor on public works projects.
“The food ensures families living on the edge are not forced to sell off their assets, mainly livestock, in order to feed their families. The labor, the quid pro quo for those fit enough to partake, is channeled into public-works projects designed to improve communities as a whole,” says Dina Esposito, director of USAID’s Office of Food for Peace.
As a result, crucial infrastructure—roads, watersheds, canals, terracing, irrigation systems, schools and health clinics—has been built or rehabilitated with the labor of the food insecure. According to USAID/Ethiopia Mission Director Tom Staal, as the program was being designed in consultations led by the Ethiopian Government, donors realized the need to not just respond to crises as they happened, but to build up resilience among the most vulnerable communities, giving them the ability to weather the inevitable dry stretches on their own.
“Before PSNP, those in chronic need were provided assistance through emergency programs,” says Scott Hocklander, chief of USAID/Ethiopia’s Office for Food Assistance and Livelihood Transitions. “While this food aid saved lives, it did not contribute to development activities or address the root causes of food insecurity.”
Today, because of the safety net, approximately 8 million people receive assistance in a timely and predictable way. Read more from USAID Front Line »
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